1. Developments in food engineering :
Author: edited by Professor Toshimasa Yano (Professor Emeritus, University of Tokyo), Department of Bioengineering, Faculty of Engineering, Yokohama National University, Tokiwadai, Hodogaya-ku, Yokohama 240, Japan, Professor Ryuichi Matsuno, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-01, Japan, and Professor Kozo Nakamura, Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo, Yayoi, Bunkyo-ku, Tokyo 113, Japan.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Aliments -- Industrie et commerce -- Congrès.,Food industry and trade -- Congresses.,Food industry and trade.
2. Drying technologies in food processing
Author: / edited by Xiao Dong Chen, Arun S. Mujumdar
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Drying,Food industry and trade
Classification :
TP363
.
D7945
2008
3. Food freezing and thawing calculations /
Author: Q. Tuan Pham
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Preservation.,Frozen foods.,Thawing.
Classification :
TP372
.
3
4. Food process engineering and technology
Author: Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israel.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Technological innovations.,Food processing plants.
5. Food process engineering and technology
Author: Zeki Berk
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Food industry and trade--Technological innovations,، Food processing plants
Classification :
TP
370
.
B47
2009
6. Fruit juices :
Author: Pauline G. Scardina, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit juices.,Beverages.,Food Preservation.,Fruit.,Nutritive Value.,Phytotherapy-- methods.,Fruit juices.
Classification :
QP144
.
F78
F78
2009
7. Functional polymers in food science :
Author: edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Packaging.,Food Safety,Food-- Safety measures.,Food-- Technological innovations.,Food Technology,Polymers.
Classification :
TP374
8. Improving food quality with novel food processing technologies
Author: edited by Özlem Tokuşoǧlu, Barry G. Swanson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Preservation.,Food industry and trade -- Sanitation.,Processed foods.
Classification :
TP373
.
6
E358
2015
9. Innovative food processing technologie
Author: / Kai Knoerzer ... [et al.], editors
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade, Mathematical methods,Food industry and trade, Simulation methods,Electronic books
Classification :
TP370
.
9
.
M38
,
M85
,
2011eb
10. Novel thermal and non-thermal technologies for fluid foods
Author: edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis Valdramidis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fluids.,Food industry and trade.,Food-- Preservation.
11. Thermal Processing and quality of Foods
Author: / edited by P.Zeuthen..... [et al.]
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Food--preservation,Food - - Thermal properties,Food industry and trade
Classification :
TP
370
.
T5
1984
12. Thermal food processing
Author: / edited by Da-Wen Sun
Library: Ilam University Central Library (Ilam)
Subject: Food- Storage,Food- Preservation,TECHNOLOGY & ENGINEERING / Food Science.$2 bisacsh
Classification :
TX601
.
T43
2012
13. Thermal processing and quality of foods
Author: Edited by P.Zeuthen...[and] others
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Foods-Preservation,Food-Thermal properties
Classification :
TP
371
.
2
.
T48
14. Thermal processing and quality of foods
Author: / Edited by P.Zeuthen...[and] others
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Foods-Preservation,Food-Thermal properties
Classification :
TP
371
.
2
.
T48
15. Thermal processing and quality of foods
Author: edited by P. Zeuthen...]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food,Effect of heat on ، Food,Thermal properties ، Food
Classification :
TX
601
.
T44
1984
16. Thermal processing of food
Author:
Library: Ilam University Central Library (Ilam)
Subject: Processed foods-- Congresses,Food--Thermal properties--Congresses.,Food-- Preservation--Congresses
Classification :
TX601
.
H66
2007
R
17. Thermal processing of food:
Author: Deutsche Forschungsgemeinschaft [und weitere] ; eds: Gerhard Eisenbrand [und weitere].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Congresses -- Preservation.,Food -- Congresses -- Thermal properties.,Processed foods -- Congresses.
Classification :
TP371
.
D488
2007
18. Thermal processing of food : potential health benefits and risks : symposium
Author: / editors Gerhard Eisenbrand ... [et al.]
Library: Ilam University Central Library (Ilam)
Subject: Processed foods-Congresses,Food -Thermal properties-Congresses.,Food-Preservation- Congresses.
Classification :
TP371
.
2
.
F6
2007
R
19. Thermal processing of food: potential health benefits and risks: symposium
Author: editors, Gerhard Eisenbrand ... ]et al.[; scientific secretariat, Sabine Guth ... ]et al.[; Senate Commission on Food Safety
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Processed foods,Thermal properties -- Congresses ، Food,Preservation -- Congresses ، Food
Classification :
TP
371
.
T48
2007
20. Thermal processing of food: potential health benefits and risks: symposium
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AProcessed foods$BCongresses,$AFood --Thermal properties$BCongresses,$AFood -- Preservation$BCongresses
Classification :
TP
371
.
T48
2007
